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Hamentashen Bakingwith Rifky

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HAMENTASHEN BAKE RECIPE AND INGREDIENT LIST

 

DOUGH INGREDIENTS
Cream together ¾ cup oil and 1 cup sugar
Then add: 2 eggs, mix well until very creamy
Then add 4 cups flour, 2 tsp baking powder, ½ tsp salt, ¼ cup orange juice, zest of 1 orange (optional) 2 tsp lemonjuice, 1 tsp vanilla.

Roll, fill and shape into hamentaschen.

Bake at 350F(175C) for 15 minutes

 

Poppy Seed (mun) filling
1 cup poppy seeds
½ cup honey
½ cup milk
1 tablespoon fresh lemon juice
1 tablespoon sugar
¼ teaspoon salt
½ teaspoon vanilla extract

 

Special Equipment
A spice mill or a mortar and a pestle

 

CHAG PURIM SAMEACH!

 

Fri, March 5 2021 21 Adar 5781